Prom & Graduate's Ball Packages

BUFFET MENU SELECTION

International Buffet Menu

COLD ITEMS

Butcher's Master Creation

Salmon En Bellevue

SeafoodTerrine Arlequin

Chicken Pieces Hawaiian

Devilled Eggs Salami  

SALADS

Ceasar's Salad

Lettuce

Bacon Bits

Anchovy

Croutons

Parmesan Cheese

Cucumber with Dill

Waldorf Salad

Tuna Salad with Sweet Corn and Bell Peppers

Choices of Dressings:

Ceasar's Salad Dressing, Thousand Island

Vinaigrette, French

SOUP

Cream Of Mushroom Soup 

HOT ITEMS

Seafood Medley in Lobster Sauce

Roast Porkloin on Mushroom Ragout

Chicken Filled with Asparagus and Mozzarella

Beef Tips with Mushroom, Young Corn and Bell Pepper

Bouquetiere of Garden Vegetables

Steamed Rice

DESSERTS

Tropical Fruit Slices

Warm Mango Crepes

Chocolate Mousse with Grand Marnier

Apple Tart with Vanilla Sauce

Century Park's Cakes & Pastries

Soft Rolls and Butter

Freshly Brewed Coffee or Tea

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